Frozen cherry tomatoes can be used to create delicious sauces, soups, and stews, or added to hearty salads after being cooked.
Using Frozen Cherry Tomatoes in Cooking
When using frozen cherry tomatoes, the recommended preparation method involves cooking them first. According to the provided reference, you can sauté or roast them with olive oil and salt. This process helps to:
- Concentrate their flavor.
- Allow the water they release to cook off.
The result is sweet, cooked tomatoes ready for further culinary use.
Culinary Applications
Once cooked, these sweet tomatoes are versatile. Based on the reference, their primary uses include:
- Sauces: They can be transformed into a rich sauce, perfect for pasta, chicken, or other dishes.
- Soups: Cooked frozen cherry tomatoes are suitable for blending into or adding texture to various soup recipes.
- Stews: They can be incorporated into stews, adding sweetness and depth of flavor.
- Hearty Salads: The reference specifically notes that they can be added to hearty salads. An example given is a white bean salad.
By cooking frozen cherry tomatoes, you unlock their potential to enhance a variety of meals, turning them from a preserved ingredient into a flavorful component.
