Based on the reference material (specifically a video titled "How to Wash Peaches: Three Easy Ways to Use Peaches"), proper cleaning of peaches involves removing them from your refrigerator's fruit drawer (specifically not keeping them with citrus and nectarines) and then presumably washing them. The reference, however, doesn't detail the actual washing process.
Since the available reference is incomplete, I will provide some general guidelines on how to properly wash peaches, gleaned from common practices and general knowledge:
Steps to Cleaning Peaches
Here are the general steps to cleaning peaches:
- Inspect the peaches: Discard any peaches that are bruised, damaged, or show signs of mold.
- Rinse under cool, running water: Hold each peach under cool, running water. This helps remove loose dirt and debris.
- Gentle scrubbing (optional): If the peaches are particularly dirty, you can gently scrub them with a soft brush or your hands. Be careful not to damage the delicate skin.
- Vinegar or fruit wash (optional): Some people prefer to use a diluted vinegar solution (1 part vinegar to 3 parts water) or a commercial fruit and vegetable wash. If using either, rinse the peaches thoroughly with cool water afterward to remove any residue.
- Dry thoroughly: Pat the peaches dry with a clean towel. This helps prevent mold growth and keeps the peaches from becoming mushy.
Important Considerations:
- Timing: Wash peaches just before you're ready to eat or use them. Washing them too early can accelerate spoilage.
- Gentleness: Handle peaches with care, as they bruise easily.
- Organic vs. Non-Organic: Washing is important for both organic and non-organic peaches. Even organic produce can harbor bacteria or dirt.
