You can eat watermelon in a variety of ways, depending on your preference. The most common method involves cutting it into slices and eating the flesh, but you can also incorporate it into salads, salsas, and even sandwiches!
Here's a breakdown of popular methods:
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Classic Slices:
- Cut the watermelon in half.
- Place one half cut-side down on a cutting board.
- Cut the half into crescent-shaped slices, similar to cutting a pie.
- Enjoy eating the watermelon directly from the rind.
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Cubed Watermelon:
- Cut the watermelon in half.
- Place one half cut-side down on a cutting board.
- Cut the watermelon into 1-inch thick slices.
- Cut each slice into 1-inch cubes.
- This method is great for salads and snacking.
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Watermelon Sticks:
- Cut the watermelon in half.
- Cut each half into 1-inch thick rounds.
- Cut each round into sticks, removing the rind.
- This is a convenient way to eat watermelon without getting messy.
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Creative Uses:
- Salsa: Chop watermelon and mix it with cucumber, onion, corn, and jalapeno pepper for a refreshing summer salsa.
- Salads: Add cubed watermelon to salads with feta cheese and mint for a sweet and savory combination.
- Sandwiches: Sliced watermelon pairs surprisingly well with cheddar cheese and arugula, or even roast beef, in a sandwich.
Regardless of how you choose to eat it, be sure to spit out any seeds (or choose a seedless variety!). Enjoy this refreshing summer fruit!
