Watermelon guavas can be enjoyed in several ways, both raw and cooked. Here’s how you can eat them:
Eating Watermelon Guava Raw
Like an Apple
- You can eat watermelon guava whole, just like an apple, with the skin on. This is a simple and convenient way to enjoy the fruit's natural flavor.
Sliced
- Alternatively, slice the watermelon guava into quarters.
- For enhanced flavor, you can sprinkle the slices with either:
- Sugar for a sweeter taste.
- Salt for a savory twist.
Cooking with Watermelon Guava
- Watermelon guavas are also suitable for cooking applications.
- One cooking method mentioned in the reference is boiling. This indicates that you can likely incorporate the fruit into various cooked dishes such as jams, preserves, and desserts.
Summary
| Method | Description |
|---|---|
| Whole & Raw | Eat like an apple, with the skin on. |
| Sliced & Raw | Slice into quarters, sprinkle with sugar or salt. |
| Cooked | Boil or incorporate into jams, desserts, etc. |
