Making delicious dried cherries at home is a simple process when using a dehydrator.
Drying Cherries Using a Dehydrator
To create dried cherries, you will need fresh cherries and a dehydrator. The steps are straightforward and focus on preparing the fruit and using the correct settings for effective drying.
Here are the steps based on the provided method:
- Preparation: Begin by washing the cherries thoroughly. Next, remove all the stems and pits from the fruit.
- Slicing and Arranging: Slice each cherry in half. Carefully arrange the cherry halves on your dehydrator trays in a single layer. Ensure the cut side of each cherry half is facing upwards.
- Dehydrating: Place the trays in the dehydrator and set the temperature to 135°F. Allow the cherries to dehydrate for approximately 18 to 26 hours. The exact time may vary depending on the size and moisture content of the cherries and your specific dehydrator model.
- Storage: Once the cherries are completely dry, remove them from the dehydrator and let them cool slightly. Store the dried cherries in an airtight container in a cool, dry place to maintain their quality and freshness.
Following these steps will result in tasty dried cherries perfect for snacking, baking, or adding to trail mix.
