Packaging apples properly involves careful filling to prevent damage and ensure optimal storage. The key is to avoid overfilling and distribute the apples evenly.
Here's how to package apples effectively:
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Even Distribution: Fill the package from the bottom to the top, distributing the apples evenly over the entire surface. This prevents the apples from rolling around and bruising.
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Avoid Overfilling: Do not fill the packages to a level where the next package, when stacked, touches or presses the apples in the package beneath. This can cause significant bruising and spoilage. The top layer of apples should sit comfortably within the container, allowing for stacking without pressure.
In summary, successful apple packaging focuses on even filling and preventing excessive pressure from stacking. By following these guidelines, you can minimize bruising and maximize the shelf life of your apples.
