To cube a cantaloupe based on the method described, you turn the melon and cut a cross hatch pattern straight down.
Simple Steps for Cubing Cantaloupe
After preparing the cantaloupe (which typically involves washing, cutting in half, and scooping out the seeds, and potentially peeling), the cubing process involves making specific cuts to create bite-sized pieces.
Here's a breakdown of the cubing technique referenced:
- Prepare the Melon: Assume the cantaloupe is ready for cubing (peeled rind is common before this step, though not explicitly stated in the clip).
- Turn the Melon: Position the prepared cantaloupe piece appropriately for cutting.
- Cut the Cross Hatch Pattern: Carefully make cuts in a grid fashion. The reference specifically mentions cutting "Down" to create the cubed shape. This implies making parallel cuts in one direction, then rotating the melon and making parallel cuts perpendicular to the first set.
This method results in individual cubes or chunks of cantaloupe.
What to Do with Cubed Cantaloupe
Once cubed, the pieces are perfect for various uses. According to the reference, you can add these to your fruit salads or a smoothie.
- Fruit Salads: Cubed cantaloupe adds sweetness, color, and hydration to any fruit mix.
- Smoothies: The pieces can be blended into smoothies for a refreshing and nutritious drink.
For alternatives like wedges (often used with prosciutto), the method differs, requiring cutting the melon lengthwise instead of into a cross hatch pattern.
