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How to cube a mango?

Published in Fruit Preparation 2 mins read

To cube a mango, slice the flesh, without cutting the skin, and then scoop the cubes out. Here’s a detailed guide on how to do it:

Step-by-step Guide to Cubing a Mango

Here is how you can cube a mango as detailed in the provided reference:

  1. Prepare the Mango:

    • Begin by cutting the mango lengthwise into two halves, avoiding the pit.
    • You'll now have two mango halves.
  2. Slice the Flesh:

    • Place a mango half skin-side down on a cutting board.
    • Carefully make lengthwise and crosswise slices through the flesh, creating a grid pattern. Make sure not to cut through the skin.
  3. Scoop out the Cubes:

    • Using a spoon, scoop out the mango cubes from the skin.
    • The cubes should easily separate from the skin due to the cuts you made.

Summary

Step Description
1. Prepare the Mango Cut the mango into two halves, avoiding the pit.
2. Slice the Flesh Score the mango flesh, creating a grid, without cutting the skin.
3. Scoop the Cubes Use a spoon to scoop out the cubed pieces.

Additional Tips

  • Choosing the right mango: Select a ripe mango for easier cutting and better flavor. A ripe mango will give slightly when gently pressed.
  • Sharp knife: Use a sharp knife to slice through the mango flesh easily and safely.
  • Spoon size: A medium-sized spoon works well for scooping out the cubes.

By following these steps, you can easily cube a mango for your favorite recipes or to enjoy as a healthy snack.