To properly pack and store cut peaches, you need to prepare the fruit and use appropriate containers to maintain freshness. The key is to remove the pits and cut the fruit into your desired size before sealing it in specific food protection containers.
Here’s a simple guide to packing cut peaches:
- Prepare the Fruit: Begin by selecting ripe peaches. Once you're ready to store them, remove the pits from the peaches.
- Cut as Desired: After pitting, cut the fruit into chunks or wedges according to your preference. This ensures they are ready for use when you retrieve them from storage.
- Seal for Freshness: To effectively store the cut peaches, seal them in GladWare® food protection containers. These containers are designed to protect the fruit and help keep it fresh in the refrigerator.
Following these steps ensures your cut peaches are packed securely, ready for enjoyment while maintaining their quality for as long as possible.
