To store cacao fruit properly, you should keep it at a cool temperature and ensure it remains dry. Here's a breakdown of how to store cacao fruit:
Ideal Storage Conditions
| Condition | Detail |
|---|---|
| Temperature | 12 degrees Celsius |
| Duration | 10-12 days |
| Humidity | Keep dry |
Steps for Handling Cacao Fruit
- Keep it Dry: It is crucial to maintain the fruit dry to prevent spoilage.
- Temperature Control: Store the cacao fruit at approximately 12 degrees Celsius.
- Pod Opening: When you're ready to use it, cut around the pod and break it open.
Eating the Cacao Beans
- Once you open the pod, you will find white beans which are covered in a slimy pulp.
- These white beans are edible and have a delicious flavor.
- You can eat the beans directly after opening the pod.
Important Notes
- The information above is specifically for storing the whole cacao fruit before opening the pod.
By following these steps, you can maintain the quality of the cacao fruit during storage.
