Yes, dove breast can be eaten rare, and is actually often best when cooked to medium-rare.
Many chefs and hunters consider dove breast to be a delicacy when cooked to medium-rare. Because dove is a migratory bird with red meat, cooking it to this level helps retain moisture and prevent it from becoming dry and tough. Overcooking dove breast is a common mistake.
Here's a breakdown:
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Why medium-rare is preferred: Similar to other lean game meats, dove breast can easily become overcooked. A medium-rare cook ensures the meat remains tender and flavorful.
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Safety Considerations: As with any meat cooked to a lower temperature, there are inherent risks. Ensure proper handling and preparation to minimize the risk of bacteria. Source your doves from reputable locations.
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Preparation is key: Aging doves for a few days before cooking can enhance the flavor and tenderness.
Ultimately, eating dove breast rare (medium-rare) is a matter of personal preference and proper preparation.
