Dove meat's taste is a matter of preparation and personal preference, but generally considered delicious when properly cooked. Many describe the taste as mild, more flavorful than pheasant but less juicy than some waterfowl. Some find the taste similar to tender pork or squirrel. The key is proper cooking; overcooking can make the meat tough and less palatable.
Different Perspectives on Dove Taste
- Positive Reviews: Several sources highlight dove's deliciousness, particularly when smoked or grilled. One source mentions that medium-rare dove breast, cooked to 130-135 degrees, is particularly tasty and lacks any "funky" flavor. Another emphasizes the deliciousness of dove hearts. [Source: Reddit, Quora, Archery Talk, Winchester Ammunition, Garden & Gun]
- Mixed Reviews: Some sources suggest the taste is mild and may not appeal to everyone. One source compares the taste to duck but notes it is not as good as quail. Another mentions toughness as a potential issue if not cooked properly. [Source: Reddit, Archery Talk]
- Negative Reviews: One source explicitly states that mourning doves aren't very tasty, describing them as tough and tasting like liver. [Source: The High Road]
Cooking Methods and Their Impact on Taste
Several sources suggest specific cooking methods to enhance the flavor and texture of dove:
- Grilling: Grilling is popular, with suggestions of marinating in olive oil, garlic, salt, and pepper to aid browning and prevent dryness.
- Smoking: Smoking is also mentioned as a method that produces delicious results.
- Other Methods: The various recipes available online indicate dove can be prepared in a variety of ways.
In conclusion, while some find dove unappetizing, many others consider it a delicious game bird when prepared correctly. The taste is often described as mild and somewhat similar to pork or other game meats. Proper cooking techniques are crucial for a positive culinary experience.
