To dry pampas grass, cut it, bundle it, and hang it upside down in a dry, airy location for a few weeks. Here's a more detailed breakdown:
-
Harvesting: In the autumn, use secateurs (or pruning shears) to cut the pampas grass stems to your desired length. Always wear gloves, as the blades of pampas grass can be sharp.
-
Bundling: Gather the cut stems together. Use garden twine or a large rubber band to securely tie the stems together into a manageable bundle.
-
Drying Location: Choose a dry and well-ventilated area to hang the pampas grass. A greenhouse is often ideal because it can help bleach the stems, giving them a lighter, more desirable color. However, any dry, airy space will work. Avoid damp areas, as this can lead to mold.
-
Hanging: Hang the bundled pampas grass upside down. This helps to maintain the shape of the plumes as they dry. Ensure they have enough space around them for proper air circulation.
-
Drying Time: Allow the pampas grass to dry for several weeks. The exact drying time will depend on the humidity and temperature of the drying location. You'll know they're dry when the stems are stiff and the plumes are no longer damp.
