How to Dry Corn for Popcorn?

To dry corn for popcorn, you need to cure it properly after harvesting to achieve the ideal moisture content for popping. Here's how:

Drying Process

1. Harvest: Pick the corn when the husks are dry and brown, and the kernels are hard.

2. Remove Husks: Pull back or completely remove the husks from the ears of corn.

3. Air Drying:

   • Mesh Bags: Place the ears of corn in mesh bags (onion bags work well). This allows for good air circulation.
   • Hanging: Hang the bags in a warm, dry, and well-ventilated location. An attic, shed, or garage are good options, provided they are dry and have good airflow.
   • Duration: Allow the corn to dry for several weeks (2-3 weeks is often sufficient, but it may take longer depending on humidity). Proper air circulation is key to prevent mold.

Checking for Dryness

1. Shell a Few Kernels: After the drying period, remove a few kernels from an ear.
2. Test Pop: Attempt to pop these kernels in an air popper or using your preferred method.
3. Ideal Moisture: Properly dried popcorn kernels should pop well without being too chewy or hard. If they don't pop well, allow the remaining corn to dry for a longer period and test again.

Storage

Once the corn is adequately dried:

1. Shell the Kernels: Remove the kernels from the cob.
2. Store in Airtight Containers: Store the dried kernels in airtight containers (jars, sealed plastic bags) in a cool, dry place.