Making fruit plant juice (FPJ) involves a fermentation process using plant material, brown sugar, and time. Here's a step-by-step guide:
Steps to Making Fruit Plant Juice (FPJ)
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Collect Plant Material: Gather actively growing fruits or other plant parts. Aim for material that is fresh and vibrant.
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Cut and Weigh the Plant Material: Chop the collected material into smaller pieces. This helps with sugar penetration and fermentation. Weigh the material to determine the appropriate amount of brown sugar.
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Add Brown Sugar: Mix the chopped plant material with an equal weight of brown sugar (1:1 ratio). Coat the plant material thoroughly with the sugar. The sugar acts as a food source for the fermenting microorganisms.
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Pack into Fermentation Vessel: Place the sugar-coated plant material into a clean fermentation vessel. This could be a jar, bucket, or any airtight container. Ensure the container isn't filled completely, leaving some headspace.
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Check and Adjust Volume: After about 24 hours, check the container. The sugar will draw out liquid from the plant material. If the volume is too low, add a small amount of water (use non-chlorinated water).
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Fermentation (4-7 Days): Allow the mixture to ferment for 4 to 7 days. Keep the container in a cool, dark place.
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Strain the Solution: After fermentation, strain the liquid from the solid plant matter. Use a cheesecloth or fine-mesh strainer to separate the liquid.
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Store the FPJ: Store the strained FPJ in a cool, dark place. It can be used immediately or stored for later use. Proper storage will help prolong its shelf life.
This fermented juice can be used as a natural fertilizer or amendment for plants. Remember that FPJ is typically diluted before application.
