Green onions are grown from seed by sowing them thinly, keeping the soil moist, and thinning the seedlings as they grow. Here's a more detailed explanation:
Steps to Grow Green Onions from Seed:
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Sowing the Seeds:
- Sow green onion seeds thinly about ¼ inch deep in well-draining soil.
- You can sow directly into the garden or start them indoors.
- Keep the soil evenly moist but not waterlogged.
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Thinning the Seedlings:
- Once the seedlings are 1-2 inches tall, thin them to about 2 inches apart. This allows them enough space to mature.
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Continuous Harvest:
- For a continuous supply of green onions, sow seeds every two to three weeks throughout the growing season.
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Perennial Growth (Optional):
- If you are growing green onions as perennials, you can divide the clumps in the spring after a full year of growth. This helps to rejuvenate the plants and increase your harvest.
Summary:
Growing green onions from seed involves sowing the seeds thinly, keeping the soil consistently moist, and thinning the seedlings to provide adequate spacing for growth. Successive sowing ensures a continuous harvest throughout the season.
