How Do You Grow Fresh Greens?

Growing fresh greens is achievable by planting them as a cool-weather crop, typically from seed. Here's how:

Timing is Key

Spring Planting: Plant your greens outside approximately three weeks before the last expected frost date in your area. This gives them a head start while avoiding harsh freezes.
Fall Planting: For a fall harvest, start planting greens seeds in mid-summer. This allows them to mature as temperatures cool down.

Prepare the Soil: Ensure the soil is well-draining and fertile. Amend with compost or other organic matter to improve its quality.
Sowing: Sow seeds directly into the garden bed just under the soil surface, about 1/2 inch apart.
Watering: Keep the soil consistently moist, but not waterlogged, until germination.
Thinning: Once the seedlings emerge and have a few true leaves, thin them out to the appropriate spacing, depending on the type of greens you are growing. Refer to seed packet instructions.

Choose the Right Greens: Consider the variety of greens you want to grow. Popular options include lettuce, spinach, kale, arugula, and mustard greens.
Sunlight: Most greens prefer partial shade, especially during the hotter months.
Watering: Regular watering is crucial, especially during dry periods.
Succession Planting: Plant small batches of seeds every few weeks to ensure a continuous harvest throughout the growing season.
Pest Control: Monitor your plants for pests and diseases. Use organic methods of pest control whenever possible.

By following these steps, you can enjoy fresh, homegrown greens throughout the spring and fall.