To properly put daffodils in water, immediately place the freshly cut stems in a deep container filled with cool water and set them in a shady location for at least three hours, or ideally, overnight.
Here's a breakdown of the process:
- Cut and Gather: Harvest daffodils when the buds are showing color but are not fully open.
- Deep Water: Use a tall vase or container to support the long stems.
- Cool Water: Cool water helps to keep the flowers fresh.
- Shady Place: Avoid direct sunlight, which can cause the flowers to wilt quickly.
- Soaking Time: Allow the daffodils to hydrate for at least three hours or overnight before arranging them with other flowers. This is crucial because daffodils release a sap that can be harmful to other flowers in an arrangement, particularly tulips and anemones.
Important Consideration: Daffodil Sap
Daffodils release sap that can shorten the lifespan of other flowers in the same vase. To prevent this:
- Soak daffodils alone in water for several hours before arranging them with other flowers.
- After soaking, the sap will have been released. You can then combine them with other flowers without harming them.
- Avoid recutting daffodil stems once they've been soaked, as this will release more sap.
- If you do recut them, repeat the soaking process.
By following these steps, you can enjoy your daffodils for longer and prevent them from damaging other flowers in mixed bouquets.
