Garlic is dried by laying the bulbs out to air dry for a few days, and pulling it involves gently shaking off the soil. More detailed instructions below:
Drying Garlic
After harvesting your garlic, the drying process is essential for curing and extending its shelf life. Here's how to dry garlic:
- Gently Clean: Brush the soil off of the garlic bulbs. Be gentle to avoid bruising.
- Air Dry: Lay the garlic bulbs out on the ground in a single layer. This initial air drying can last a couple of days. You can also choose to dry in a well-ventilated space such as a shed or garage.
Pulling Garlic
"Pulling" likely refers to harvesting or digging up the garlic. Here's how to do that properly:
- Loosen the Soil: Use a garden fork or shovel to carefully loosen the soil around the garlic bulb. Be careful not to damage the bulb.
- Lift Gently: Gently lift the garlic bulb from the soil, being careful not to break the stem.
- Shake off excess soil: Gently shake off any excess soil from the bulb and roots.