To process garlic in oil, you primarily prepare whole, uncrushed garlic cloves and immerse them in oil within a sterilized container. This method creates a flavorful, garlic-infused oil that can be used for cooking.
Step-by-Step Guide to Infusing Garlic in Oil
The process focuses on preserving the integrity and nutrients of the garlic while allowing its essence to infuse into the oil.
1. Prepare the Garlic Cloves
- Peel the garlic: Carefully peel all the individual cloves of garlic.
- Keep them whole: It is crucial not to crush or cut the garlic cloves during this step. This helps them retain all their nutrients, contributing to a richer final product.
2. Prepare the Container
- Sterilize a jar: Use a clean, sterilized mason jar. Sterilization is important for food safety and the longevity of your infused oil.
3. Combine Garlic and Oil
- Add cloves to jar: Once peeled, place the whole garlic cloves into the sterilized mason jar.
- Fill with oil: Pour your chosen oil over the garlic cloves until they are completely submerged and the jar is filled.
- Oil recommendation: Avocado oil is highly recommended for this process. Its high smoke point allows you to cook with the garlic-infused oil at various temperatures without degradation.
4. Seal the Jar
- Seal tightly: Screw on an air-tight lid securely onto the mason jar. This helps prevent spoilage and keeps the infused oil fresh.
Benefits of This Processing Method
This method is designed to maximize the flavor and nutritional integrity of the garlic. By keeping the cloves whole and using a suitable oil like avocado oil, you create a versatile ingredient for your kitchen. The resulting garlic-infused oil is excellent for cooking, adding a rich depth of flavor to your dishes.
