To trim garlic, you simply remove the root ends and any excessive dirt or debris from the bulb.
The video excerpt describes trimming garlic for storage. The process primarily involves:
- Removing the root ends: Using scissors or a knife to cut off the hairy roots at the base of the bulb.
- Cleaning the bulb: Ensuring there isn't any dirt or debris clinging to the outer layers.
By trimming the garlic in this way, you prepare it for optimal storage and ensure its cleanliness.
