Garlic sprouts because it's attempting to reproduce. This sprouting is a natural process indicating the garlic bulb is aging and may be losing its optimal quality. The sprouting is triggered by a combination of factors including age, exposure to excessive heat, light, and/or moisture.
Understanding Garlic Sprouting
Garlic, like many plants, will sprout as a means of reproduction. The sprout is actually the beginning of a new garlic plant. However, this sprouting usually signifies that the garlic is past its prime and may be starting to deteriorate.
Factors Affecting Sprouting
- Age: Older garlic bulbs are more likely to sprout.
- Heat: Storing garlic in a warm environment accelerates sprouting.
- Light: Exposure to light can stimulate germination.
- Moisture: High humidity can encourage sprouting.
Optimal Garlic Storage
To prevent sprouting and extend the shelf life of garlic, store it in a cool, dry, and dark place. These conditions help to slow down the aging process and reduce the likelihood of sprouting.
The reference states that sprouting is a sign that the garlic is beginning to deteriorate due to age or exposure to heat, light, or moisture. The ideal storage environment is cool, dry, and dark.
