Garlic water is easy to make! Simply combine crushed garlic cloves with water and let it sit.
A Simple Recipe for Garlic Water
To create a potent garlic water solution, follow these steps:
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Prepare the Garlic: Peel several cloves of garlic. Then, crush, blend, or finely chop them. The more finely you chop the garlic, the more readily its flavor and beneficial compounds will infuse into the water.
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Combine with Water: Add the crushed garlic to a container filled with water. The ratio of garlic to water is flexible; experiment to find your preferred strength. A good starting point is roughly 1/4 cup of crushed garlic per quart (or liter) of water.
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Steep: Let the mixture sit in a cool, dark place for at least one day. For a stronger flavor and more potent infusion of beneficial compounds, let it steep for two to three days.
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Strain (Optional): After steeping, you can strain the water to remove the garlic solids if desired. This step depends on your intended use; some applications, like using it to water plants, may not require straining.
Tips for Making the Best Garlic Water
- Use Fresh Garlic: Fresh garlic provides the most potent flavor and beneficial compounds.
- Consider the Container: Use a glass or food-grade plastic container to avoid potential chemical reactions.
- Store Properly: Keep the garlic water in a cool, dark place to prevent spoilage. Refrigerate after straining to extend its shelf life.
The longer you let the garlic steep, the more intense the flavor and aroma will become. Experiment to find your perfect balance.