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How Does Solubility of Gas in Liquid Vary with Temperature and Pressure?

Published in Gas Solubility 4 mins read

The solubility of gas in liquid is significantly influenced by both temperature and pressure. Specifically, the solubility of gas in liquid decreases with an increase in temperature and increases with an increase in pressure.

Impact of Temperature on Gas Solubility

As a fundamental principle in chemistry, the solubility of gas in liquid is inversely proportional to temperature. This means that when the temperature of a liquid increases, its ability to dissolve gases decreases. Conversely, lowering the temperature enhances the liquid's capacity to hold dissolved gases.

As per established scientific understanding: "Thus, solubility of gas in liquid decreases with increase of temperature and increases with decrease in temperature." This is because dissolving gases is an exothermic process, meaning it releases heat. According to Le Chatelier's Principle, increasing the temperature shifts the equilibrium to favor the endothermic (heat-absorbing) reverse process, which is the gas coming out of solution.

Practical Examples:

  • Carbonated Drinks: A common example is soda or sparkling water. When left at room temperature, these drinks quickly go flat because the dissolved carbon dioxide escapes. Storing them in the refrigerator (lower temperature) helps maintain their fizziness.
  • Aquatic Life: Oxygen solubility in water is higher at lower temperatures. This is why cold waters, like those in polar regions or deep oceans, tend to have higher dissolved oxygen levels, supporting a richer aquatic ecosystem. Warm waters can lead to oxygen depletion, impacting marine life.

Impact of Pressure on Gas Solubility

In contrast to temperature, the solubility of gas in liquid exhibits a direct relationship with pressure. An increase in the partial pressure of a gas above a liquid leads to a greater amount of that gas dissolving in the liquid. This relationship is often described by Henry's Law, which states that the amount of a gas dissolved in a liquid is directly proportional to the partial pressure of that gas above the liquid.

As referenced, "Solubility of a gas in liquid increases with increase of pressure." When the pressure of a gas above a liquid increases, more gas molecules are forced into the liquid phase to achieve equilibrium, thereby increasing its solubility.

Practical Examples:

  • Carbonated Beverages (Again): When a bottle of soda is sealed, carbon dioxide gas is pumped in under high pressure. This high pressure forces a large amount of CO2 to dissolve into the liquid. Upon opening the bottle, the pressure above the liquid drops to atmospheric pressure, causing the dissolved CO2 to rapidly escape, forming bubbles.
  • Deep-Sea Diving: Divers breathe compressed air, which contains nitrogen. At increased pressures underwater, more nitrogen dissolves into the diver's blood and tissues. If the diver ascends too quickly, the external pressure rapidly decreases, causing the dissolved nitrogen to come out of solution as bubbles in the bloodstream, leading to a painful and dangerous condition known as "the bends" or decompression sickness. This necessitates slow, controlled ascent rates or decompression stops.
  • Industrial Applications: Processes like brewing and chemical synthesis often manipulate gas pressure to achieve desired concentrations of dissolved gases for reactions or product quality.

Summary of Gas Solubility Variation

The following table summarizes how temperature and pressure affect the solubility of gas in liquid:

Factor Change in Factor Effect on Gas Solubility
Temperature Increase Decreases
Decrease Increases
Pressure Increase Increases
Decrease Decreases

Practical Insights and Solutions

Understanding these relationships is crucial for various applications, from preserving food and beverages to ensuring diver safety and optimizing industrial processes.

  • Food & Beverage Industry: Proper refrigeration (low temperature) is vital for maintaining the quality and carbonation of soft drinks and beer. Carbonation levels are precisely controlled by adjusting CO2 pressure during bottling.
  • Environmental Science: Monitoring dissolved oxygen levels in water bodies requires accounting for temperature fluctuations. Higher temperatures can lead to hypoxia (low oxygen), threatening aquatic life.
  • Medical Applications: Hyperbaric oxygen therapy involves increasing the pressure of oxygen a patient breathes to dissolve more oxygen into their blood, aiding in wound healing and treating conditions like carbon monoxide poisoning.