How to Tell if Your Ghee Has Spoiled

You can tell if ghee has gone bad by checking its smell, appearance, and texture.

Ghee, known for its long shelf life, can eventually spoil if not stored properly or over extended periods. Checking for specific signs is the most reliable way to determine if it's still safe to use.

Here are the key indicators to look for, based on common signs of spoilage:

Key Signs of Spoiled Ghee

• Off Smell: If your ghee has a rancid or sour smell, it's a clear indication that it has spoiled. Fresh ghee should have a pleasant, nutty aroma.
• Mold or Discoloration: If you notice any mold or unusual discoloration in your ghee, it's best to discard it as it may be contaminated. Look for spots of green, black, white, or any color that isn't the natural golden-yellow hue of ghee.
• Strange Texture: Ghee should have a smooth and creamy texture at room temperature or solidify uniformly when cold. A strange texture – perhaps lumpy, unusually hard, or separated beyond normal crystallization – can suggest it's gone bad.

To summarize the visual and sensory checks:

Always trust your senses when checking ghee. If it looks or smells off, or has a peculiar texture, it's safest to discard it to avoid potential health issues.