Gin typically has a strong aroma and taste of citrus.
The Dominant Citrus Note
According to information regarding gin's flavour profile, the most prominent characteristic is often a significant citrus flavour accompanied by a strong citrus aroma. This distinct taste is a direct result of the production process, specifically because citrus peels are frequently used as a botanical ingredient during the making of gin.
Beyond the Initial Flavour
While citrus is the starting point for many gins, the flavour profile doesn't stop there. Most gin will start with these initial citrus notes before developing further.
The taste then evolves, moving into hints of other aromatic botanicals. Common examples of these secondary flavours include spices such as:
- Cardamom
- Coriander
This creates a layered taste experience that begins with bright citrus and transitions into warmer, spicier undertones depending on the specific gin.
