How to Save Ginger Root?

Saving ginger root properly can significantly extend its freshness and flavor, ensuring you always have this versatile ingredient on hand. The key methods involve storing it whole and unpeeled at room temperature or in the refrigerator, or tightly wrapping peeled ginger for refrigeration.

Storing Whole, Unpeeled Ginger Root

For whole, unpeeled ginger root, you have flexibility in storage, allowing you to choose based on your preference and how quickly you plan to use it.

• Room Temperature Storage: You can store whole, unpeeled ginger loose at room temperature. This method is suitable for short-term storage if you use ginger frequently.
• Refrigerated Storage: For longer freshness, the refrigerator is an excellent choice. When storing in the refrigerator's crisper drawer, you can choose from a few methods:
  • Keep it loose within the crisper drawer.
  • Place it in an airtight container to prevent it from drying out.
  • Use a resealable plastic bag, pressing out as much air as possible before sealing.

Storing Peeled or Leftover Ginger Root

If you have already peeled ginger or have leftover pieces from a recipe, special care is needed to maintain its quality and prevent spoilage.

• Wrap Tightly: To preserve peeled ginger, it is crucial to wrap it tightly in plastic wrap. This creates a barrier that minimizes exposure to air.
• Refrigerate in Crisper: Once wrapped, store the peeled ginger in your refrigerator's crisper drawer. This cool, humid environment helps to keep it fresh.
• Prevent Oxidization: The tight wrapping and refrigeration are essential to prevent oxidization, which can cause the ginger to dry out, lose flavor, and turn brown.

Quick Storage Guide

Here’s a simple guide to help you decide the best way to store your ginger root: