Based on per capita consumption, the Bahamas consumes the most chicken.
Chicken Consumption Per Capita in 2021
In 2021, a comparison of 165 countries revealed significant differences in poultry meat consumption per capita. The Bahamas led the list, with each person consuming an average of 70.2 kg of chicken annually.
Top 3 Countries by Chicken Consumption
- Bahamas: Topping the list, the Bahamas showed a high preference for poultry, with per capita consumption at 70.2 kg.
- Israel: Following closely, Israel recorded substantial poultry consumption figures.
- Guyana: Guyana also featured among the top consumers of poultry meat.
Countries with the Lowest Chicken Consumption
- Chad: With the lowest consumption, Chad recorded only 0.470 kg per capita.
- Ethiopia: Ethiopia followed, with a slightly higher figure of 0.550 kg.
- Burundi: Burundi was third from the bottom, with 0.660 kg per capita.
Global Chicken Consumption Insights
This data underscores the diverse dietary habits across the globe, influenced by cultural, economic, and geographical factors.
Factors Influencing Chicken Consumption
- Cultural Preferences: In some cultures, chicken is a staple protein source.
- Economic Factors: The affordability and availability of chicken play a crucial role in consumption rates.
- Geographical Availability: Local production and supply chains impact how much chicken is consumed in a region.
Comparative Analysis of Chicken Consumption
| Rank | Country | Consumption (kg per capita) |
|---|---|---|
| 1 | Bahamas | 70.2 |
| 2 | Israel | High |
| 3 | Guyana | High |
| - | Chad | 0.470 |
| - | Ethiopia | 0.550 |
| - | Burundi | 0.660 |
