The reason many people don't eat goat meat comes down to a combination of unfamiliarity, potentially negative past experiences, and limited availability on menus.
Lack of Experience and Perceived Gamey Taste
Fairbanks suggests that most folks simply have no experience with eating goat. This unfamiliarity can lead to reluctance to try it. Furthermore, perhaps have had an unpleasant one eating curry cooked with older goat, which might have a gamey taste or tough texture. Older goats, if not prepared correctly, can indeed have a stronger, less appealing flavor.
Limited Availability and Exposure
Another significant factor is the lack of widespread availability. Consumers don't see it on menus. This limited exposure reinforces the idea that goat meat is an unusual or niche product, further hindering its adoption.
Summarized Reasons
Here's a table summarizing the reasons why goat meat isn't more commonly consumed:
| Reason | Description |
|---|---|
| Lack of Experience | Many people haven't tried goat meat and are unfamiliar with it. |
| Potentially Negative Experiences | Poorly prepared goat (especially older animals) can be tough or gamey. |
| Limited Availability | Goat meat is not commonly found on restaurant menus. |
| Perception | May be seen as something eaten in curries, and not as a primary dish. |
In conclusion, a combination of unfamiliarity, possible negative experiences, and limited availability contribute to why goat meat isn't a common choice for many consumers.
