To elevate your gravy from good to outstanding, add specific ingredients to enhance flavor and texture.
Here's a breakdown of how to level up your gravy:
- Add 1 teaspoon of cracked black pepper: This introduces a subtle spiciness and textural element.
- Incorporate 1 teaspoon of soy sauce: Soy sauce contributes umami, deepening the overall flavor profile.
- Include 1.5 teaspoons of mustard (Dijon recommended): Dijon mustard adds a creamy mouthfeel and complex tang.
- Stir in 1 teaspoon of apple cider vinegar: The vinegar brightens the flavors and ties them together.
These additions work synergistically to create a more complex and satisfying gravy. The black pepper provides texture, the Dijon mustard improves the gravy's feel in your mouth, the soy sauce enhances richness, and the apple cider vinegar balances the flavors for a complete taste experience.