To thicken instant gravy effectively and achieve a smooth consistency, the best method involves creating a simple slurry with a thickening agent and cold water before incorporating it into your warm gravy.
Easy Steps to Thicken Your Gravy with Cornstarch
Using cornstarch is a highly effective way to thicken instant gravy, ensuring a smooth, lump-free result.
Follow these simple steps:
- Prepare the Slurry: In a separate bowl or cup, mix one tablespoon of cornstarch with one cup of cold water. This creates a thin, milky mixture known as a slurry.
- Whisk Thoroughly: Whisk the mixture together until the cornstarch granules dissolve completely. This crucial step prevents lumps from forming in your gravy.
- Incorporate into Gravy: Gradually stir this mixture into your gravy on low heat. Continue stirring gently as the gravy heats up. You will notice it begin to thicken quickly as it reaches a simmering temperature.
Alternative Thickening Agents
If cornstarch isn't readily available, several other common kitchen thickeners can be used with the same slurry method:
- Arrowroot Powder: Often preferred for its ability to create a clear, glossy sauce without a starchy taste.
- Tapioca Flour: Also known as tapioca starch, it provides a slight chewiness and good thickening power.
- Potato Starch: An excellent gluten-free option that thickens effectively and yields a slightly opaque finish.
Regardless of the thickener you choose, always remember to mix it with cold water first to form a slurry before adding it to hot gravy. This information was last updated on 09-Sept-2021.
