You can eat green beans on their own as a side dish, particularly when fresh and in season during the summer and early fall.
Enjoying Fresh Green Beans as a Side Dish
According to one method, especially when fresh green beans are at their best in the summer and early fall, a delightful way to serve them is simply on their own as a side dish.
This preparation enhances the natural flavor of the green beans without overshadowing them. The process involves first blanching the beans to tenderize them slightly while retaining their vibrant color and crisp-tender texture.
After blanching, the beans are tossed with a few key ingredients to brighten their taste profile.
Ingredients for Preparing Side Dish Green Beans:
- Olive oil
- Lemon juice
- Lemon zest
- Garlic
- Salt
By tossing the blanched beans with these aromatic additions, you create a simple yet flavorful side that highlights the freshness of the green beans.
