The grilling time for chicken varies significantly depending on the cut of chicken you are using. Below is a guide to help you determine how long to grill different chicken pieces, based on information from Smart Chicken.
Grilling Times for Different Chicken Cuts
| Chicken Cut | Time |
|---|---|
| Boneless Skinless Breasts | 5 to 6 minutes per side |
| Chicken Tenders | 2 to 3 minutes per side |
| Chicken Wings | 15 to 20 minutes |
| Drumsticks | 30 minutes |
| Thighs (Bone-In) | 30 to 40 minutes |
| Boneless Skinless Thighs | (Not specified on the provided link) |
Tips for Grilling Chicken
- Direct and Indirect Heat: Consider using a combination of direct and indirect heat. Direct heat is great for getting a nice sear, while indirect heat is helpful for cooking chicken thoroughly without burning the outside.
- Internal Temperature: While times are a good guide, always use a meat thermometer to ensure the chicken is fully cooked. The safe minimum internal temperature for chicken is 165°F (74°C).
- Avoid Overcooking: Be careful not to overcook chicken. Overcooked chicken will be dry and tough.
- Resting Time: Let the cooked chicken rest for 5-10 minutes before cutting into it. This helps the juices redistribute, resulting in more tender and flavorful meat.
Conclusion
Following these guidelines will help you to cook your chicken perfectly every time you grill. Remember to always verify the doneness with a meat thermometer.
