Yes, you do rotate ribs while grilling. According to the 2-2-2 method for grilling ribs, you should rotate them occasionally, but otherwise leave them alone during the first cooking phase.
Grilling Ribs Using the 2-2-2 Method:
The 2-2-2 method is a popular approach to grilling ribs that includes rotating them during the initial phase. Here's how it works:
- First 2 Hours:
- Place the ribs directly on the grill grates.
- Rotate the ribs occasionally for even cooking.
- Maintain a consistent temperature.
- Second 2 Hours:
- Wrap the ribs tightly in aluminum foil.
- Add liquid, like apple cider vinegar, to the foil packets.
- Continue cooking.
- Last 2 Hours:
- Remove the foil.
- Return the ribs to the grill.
- Apply BBQ sauce.
- Cook until desired tenderness and char are achieved.
Why Rotate Ribs?
- Even Cooking: Rotating ribs ensures that all sides receive equal heat, leading to more consistent cooking.
- Avoid Hot Spots: Grills can have hot spots. Rotating helps prevent one area from cooking faster than another.
- Better Browning: By rotating, you can get a better all-around sear on the ribs.
Practical Insights
- Use tongs or a spatula to rotate the ribs carefully.
- Avoid rotating them too frequently, as that might slow down the cooking process.
- Keep the grill lid closed as much as possible between rotations to maintain heat.
By following these steps, you can create delicious, tender, and perfectly cooked ribs.
