Cooking corn on the Big Green Egg is straightforward and delivers delicious results. Here's how to do it:
Instructions:
- Place the corn directly onto the EGG. No need to soak or husk the corn (unless you prefer to).
- Using tongs, turn the corn every 3-4 minutes. This ensures even cooking and prevents burning.
- Cook until the corn is soft to the touch (approximately 15-18 minutes). You can test doneness by gently squeezing the corn; it should give slightly.
That's it! The Big Green Egg imparts a wonderful smoky flavor to the corn.
Tips for Grilling Corn on the Big Green Egg:
- Temperature: While not specified, maintaining a medium heat (around 350-400°F or 175-200°C) is generally recommended for grilling corn. If your Big Green Egg has temperature gauges, use them for better control. If not, you can estimate based on the amount of charcoal used.
- Husk On or Off?: You can cook corn with the husk on or off. Cooking with the husk on (and soaked in water for at least 30 minutes) will steam the corn and prevent it from drying out. However, cooking without the husk allows for direct contact with the heat, resulting in a more charred and smoky flavor. The method described above appears to be geared towards cooking without the husk.
- Seasoning: While cooking plain corn allows for the natural sweetness to shine through, consider adding a touch of seasoning after grilling. Butter, salt, pepper, chili powder, or even a squeeze of lime juice can enhance the flavor.
- Indirect Heat: If you're cooking other items on the Big Green Egg simultaneously, or prefer a more gentle approach, you can use indirect heat by placing a convEGGtor in the EGG. This will turn your EGG into an oven, ensuring even cooking and preventing the corn from burning.
