Cooking steak on a barbecue is a fantastic way to achieve a delicious, smoky flavor. The exact cooking time depends on the thickness of the steak and your desired level of doneness. Here's a comprehensive guide to help you cook the perfect steak on your barbecue:
1. Preparation is Key:
- Choose your steak: Opt for cuts like ribeye, New York strip, sirloin, or filet mignon. Ensure the steaks are relatively even in thickness for consistent cooking.
- Bring to room temperature: Take the steak out of the refrigerator about 30-60 minutes before cooking. This allows for more even cooking.
- Season generously: Season liberally with salt and pepper on both sides. You can also add other spices like garlic powder, onion powder, or paprika.
- Prepare your barbecue: Preheat your barbecue to medium-high heat. For a charcoal grill, make sure the coals are glowing and covered with a light layer of ash. For a gas grill, preheat all burners to medium-high.
2. Grilling Techniques:
- Sear the steak: Place the steak directly over the hottest part of the grill. Sear for 2-3 minutes per side to develop a flavorful crust.
- Move to indirect heat (optional): If your steak is thick (over 1 inch), move it to a cooler part of the grill (indirect heat) to finish cooking without burning the outside. Close the lid of the barbecue. This is not necessary for thinner steaks.
- Use a meat thermometer: The best way to ensure your steak is cooked to your desired doneness is to use a meat thermometer. Insert the thermometer into the thickest part of the steak, avoiding bone or fat.
3. Cooking Times & Temperatures:
The following times are approximate and depend on the thickness of the steak and the heat of your grill. A meat thermometer is highly recommended!
| Doneness | Internal Temperature (°F) | Internal Temperature (°C) | Approximate Cooking Time (1.5cm thick steak) |
|---|---|---|---|
| Rare | 125-130 | 52-54 | 1.5-2 minutes per side |
| Medium Rare | 130-140 | 54-60 | 2-3 minutes per side |
| Medium | 140-150 | 60-66 | 3-4 minutes per side |
| Medium Well | 150-160 | 66-71 | 4-5 minutes per side |
| Well Done | 160+ | 71+ | 5+ minutes per side |
4. Resting is Crucial:
- Rest the steak: Once the steak reaches your desired internal temperature, remove it from the grill and let it rest for at least 5-10 minutes before slicing. This allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful result. Cover loosely with foil while resting.
5. Serving:
- Slice against the grain: Slice the steak against the grain for maximum tenderness.
- Serve immediately: Enjoy your perfectly grilled steak! Consider adding a pat of butter or a drizzle of your favorite sauce.
By following these steps, you'll be well on your way to cooking a delicious steak on the barbecue. Remember to adjust cooking times based on the thickness of your steak and the heat of your grill. Happy grilling!
