The best way to store homemade conditioner is typically in the refrigerator, especially if it lacks natural preservatives.
Homemade conditioners, unlike their commercially manufactured counterparts, often lack the potent preservatives that extend shelf life. Therefore, proper storage is crucial to prevent spoilage and maintain effectiveness.
Here's a breakdown of how to store your homemade conditioner:
-
Refrigeration: This is generally the recommended method, particularly for conditioners made with fresh ingredients or those without preservatives. Refrigeration acts as a natural preservative, significantly slowing down the growth of bacteria, mold, and yeast.
-
Airtight Containers: Always store your conditioner in a clean, airtight container. This helps to minimize exposure to air, which can accelerate oxidation and spoilage.
-
Clean Utensils: When dispensing the conditioner, use clean utensils to avoid introducing contaminants.
-
Consider Preservatives: While the point of homemade products is often to avoid harsh chemicals, research natural preservatives like grapefruit seed extract, rosemary oil extract or vitamin E. These can extend the shelf life of your conditioner even when refrigerated. Be sure to use these sparingly and according to the manufacturer's instructions.
-
Monitor for Spoilage: Regardless of storage method, keep a close eye on your conditioner. Discard it immediately if you notice any changes in color, odor, or texture, or if mold appears.
-
Short Shelf Life: Be aware that homemade conditioners typically have a shorter shelf life than store-bought conditioners. Even when refrigerated, expect it to last only a week or two without preservatives. Conditioners with natural preservatives may last longer, but always be vigilant about spoilage.
By following these simple storage guidelines, you can help ensure that your homemade conditioner remains fresh and effective for as long as possible.
