Egg does not straighten hair in the way that a flat iron or chemical straighteners do. Instead, it improves hair's condition, making it smoother, softer, and more manageable, which can indirectly contribute to a straighter appearance. This effect is due to the egg's rich protein and keratin content.
How Egg Improves Hair Texture
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Protein & Keratin: Eggs are packed with protein and natural keratin, key components of healthy hair. These nutrients help repair damaged hair, strengthening the strands and reducing frizz. [Reference: HealthShots, Oct 8, 2020; Sauder's Eggs, Oct 18, 2021] Stronger, less frizzy hair appears smoother and potentially straighter.
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Natural Fats: The fats in eggs nourish the hair, adding shine and moisture. Well-hydrated hair is less prone to breakage and appears healthier, leading to a more polished and less unruly look. [Reference: HealthShots, Oct 8, 2020]
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Hair Mask Applications: Eggs are often used in hair masks, frequently combined with other ingredients like olive oil or honey. These masks help to condition the hair, making it easier to style and less likely to appear frizzy or wavy. [Reference: HealthShots, Jan 24, 2021; BeautyByBritanie, Oct 11, 2012; Reddit r/HaircareScience, Aug 1, 2018]
Important Note:
While egg treatments can improve hair's appearance and make it more manageable, they do not chemically alter the hair's natural structure. To achieve significantly straighter hair, heat styling or chemical treatments are necessary. Using egg as a hair mask can be a beneficial addition to a hair care routine but should not be considered a true hair straightening method.
