What Do They Farm in Haiti?

In Haiti, farmers primarily cultivate a mix of subsistence crops for their own consumption and a key cash crop for sale. The agricultural landscape is dominated by small-scale farming operations that are essential for food security across the nation.

Core Agricultural Practices in Haiti

Haitian agriculture is largely centered on feeding its population, with many farmers focusing on crops that sustain their families and communities. While some surplus produce finds its way to local markets and roadside stalls, the primary goal for many is self-sufficiency.

For a broader understanding of Haiti's agricultural sector, you can explore resources on Agriculture in Haiti.

Key Crops Cultivated

Farming in Haiti involves a diverse range of produce, vital for the daily sustenance and economic activity of the rural population. These crops can be broadly categorized into subsistence crops and cash crops.

Subsistence Crops

These are crops grown primarily for the farmer's own use and immediate family, though a portion might be sold locally. They form the backbone of the Haitian diet.

• Staple Foods:
  • Cassava (Manioc): A vital root crop, often processed into flour or consumed directly.
  • Corn (Maize): A fundamental grain used in various dishes.
  • Rice: An important grain, though domestic production often struggles to meet demand.
• Fruits & Vegetables:
  • Plantains and Bananas: Essential energy sources, often cooked or consumed fresh.
  • Yams and Sweet Potatoes: Nutritious root vegetables that are a significant part of the local diet.

Cash Crops

While subsistence farming is prevalent, some crops are specifically cultivated for their market value, providing income for farmers.

• Coffee: A mild arabica coffee holds the distinction of being Haiti's main cash crop. Its cultivation provides a crucial source of income for many farming families, often destined for export.

The table below summarizes the main types of crops farmed in Haiti: