In Hawaii, black cod is commonly known as Butterfish.
Black cod, scientifically identified as sablefish (sablefish), is a highly esteemed deep-sea fish. Despite its widespread common name, this species is not actually a member of the cod family.
Understanding Butterfish in Hawaii
In the Hawaiian Islands, this succulent fish has earned its distinctive nickname "Butterfish" due to its remarkably rich, buttery flavor and an exquisitely delicate texture that is highly prized. This unique taste and mouthfeel make it a sought-after delicacy in local culinary traditions. Sablefish are deep-dwelling creatures, capable of inhabiting depths of up to 5,000 feet (1,500 meters) below the ocean surface, contributing to their unique qualities.
Key Characteristics of Hawaiian Butterfish (Sablefish)
- Common Names: While known globally as Black Cod or Sablefish, its prominent local name in Hawaii is Butterfish.
- Flavor Profile: Renowned for an intensely rich and buttery taste.
- Texture: Features a surprisingly delicate and smooth texture that melts in the mouth.
- Habitat: Thrives in deep-sea environments, found at depths reaching up to 5,000 feet (1,500 meters).
- Fish Family: It is important to note that, despite its "black cod" moniker, it does not belong to the true cod family.
Why the Name "Butterfish"?
The name "Butterfish" in Hawaii perfectly captures the sensory experience of consuming sablefish. Its naturally high oil content contributes significantly to its succulence and melt-in-your-mouth quality, resembling the richness of butter. This characteristic makes it a favorite among chefs and diners alike, particularly when prepared through grilling, broiling, or steaming, allowing its natural flavors to shine.
Quick Facts: Hawaiian Butterfish
| Feature | Description |
|---|---|
| Hawaiian Name | Butterfish |
| Common Name | Black Cod, Sablefish |
| Flavor | Intensely rich, buttery |
| Texture | Delicate |
| Habitat Depth | Up to 5,000 feet (1,500 meters) |
| Fish Family | Not a true cod |
