How Do You Dry and Harvest Sage?

To dry and harvest sage, cut the stems, bundle them, and hang them upside down in a dry, dark, and airy location.

Steps for Drying and Harvesting Sage

Here's a breakdown of the process:

1. Harvesting Sage:

   • Cut the sage stems as you would cut flowers. The best time to harvest is typically in the morning after the dew has dried.
   • Ensure the sage is healthy and free from pests or diseases.

2. Bundling:

   • Gather the cut sage stems into small bundles. Larger bundles take longer to dry and can promote mold growth.
   • Securely tie each bundle with twine.

3. Drying:

   • Hang the sage bundles upside down in a dry, dark, and well-ventilated area. Good airflow is essential to prevent mold. Darkening the drying area helps preserve the sage's color and flavor.
   • Common drying locations include attics, sheds, or spare rooms.

4. Drying Time:

   • The drying process usually takes about 1 to 2 weeks, depending on humidity and airflow. The sage is dry when the leaves are brittle and easily crumble.

5. Storage:

   • Once the sage is completely dry, remove the leaves from the stems.
   • Store the dried sage leaves in an airtight container in a cool, dark, and dry place. This will help preserve their flavor and aroma.

By following these steps, you can effectively dry and harvest sage to enjoy its flavor throughout the year.