To make beetroot powder at home, you typically dehydrate sliced beetroot and then grind it into a fine powder. One method involves using an air fryer for dehydration, which can be quite quick.
Step-by-Step Guide to Making Beetroot Powder
Based on the provided reference, here's a method focusing on using an air fryer:
- Prepare the Beetroot: Wash and slice fresh beetroot into thin, uniform pieces.
- Dehydrate in an Air Fryer: Place the beetroot slices in an air fryer basket or on dehydrator racks suitable for your air fryer model.
- According to the reference, the upper level in an air fryer may take approximately 30 minutes to dehydrate the beetroot.
- The lower level may take around 60 minutes to dehydrate.
- Check for Dryness: Ensure the beetroot slices are completely dry and brittle. They should snap easily. If not, continue dehydrating in shorter increments.
- Pulse into Powder: Once fully dehydrated, transfer the dried beetroot slices to a food processor, blender, or spice grinder. Pulse the dried beetroot until it turns into a powder.
- Sift the Powder: Sift the pulsed beetroot powder through a fine-mesh sieve to remove any larger pieces and achieve a uniform consistency. Re-grind any larger pieces that don't pass through the sieve.
- Store: Your homemade beetroot powder is ready! Store it properly to maintain freshness.
Storage
The reference suggests that your homemade beetroot powder is ready to be stored in the fridge. Proper storage in an airtight container in a cool, dark place (like the fridge) helps preserve its vibrant color and nutrients.
This process allows you to create your own vibrant beetroot powder for use in cooking, baking, smoothies, or natural food coloring.
