How to Make Homemade Peel?
Making homemade peel depends entirely on what kind of peel you want to create. The term "peel" is quite broad and can refer to several things, from fruit peels for candied treats to a face mask. Let's explore different interpretations:
This is a popular choice, using citrus fruit peels. Many recipes are available online, such as those found on Bigger Bolder Baking, The Daring Gourmet, and Madonna del Piatto. The general process involves:
- Preparing the Peel: Cut the citrus fruit (oranges, lemons, etc.) into quarters, remove the flesh, and cut the peel into thin strips. From The Larder provides a similar starting point.
- Boiling and Simmering: Boil the peels in water to remove bitterness, then simmer them in sugar syrup until translucent and candied.
- Drying and Storage: Dry the candied peels and store them in an airtight container.
2. Homemade Facial Peel
A simple, homemade facial peel can be made using ingredients like yogurt and honey. A suggestion is to:
- Mix 2 tablespoons of plain yogurt (contains lactic acid) with 1 teaspoon of honey.
- Apply the mixture to your face, leave it on for 10-15 minutes, and then rinse it off.
This utilizes the natural properties of yogurt for gentle exfoliation and honey for hydration. Remember this is a gentle peel; always patch-test before full application.
3. Other Types of Peels
The term "homemade peel" could also refer to other applications like:
- Homemade pectin: Using citrus peels to create homemade pectin for jams and jellies (see My Imperfect Kitchen).
- Apple peel tea: Utilizing apple peels to make a tea (see Food52).
It's crucial to specify the type of peel you're trying to make to get accurate instructions.
