You can clean copper baking sheets using a simple paste made of vinegar and salt to remove tarnish.
Here's how to do it:
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Make a Paste: In a small bowl, mix 1 tablespoon of distilled white vinegar with 1/4 cup of table salt. Adjust the quantities proportionally if you have a larger pan.
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Apply the Paste: Use a sponge or soft cloth to apply the vinegar and salt paste evenly to the copper surface.
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Wait: Allow the paste to sit on the copper for about 5 minutes. This gives the mixture time to react with the tarnish.
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Buff the Copper: Using a damp, soft cloth, buff the copper in a circular motion. This will help to lift the tarnish.
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Rinse and Dry: Rinse the baking sheet thoroughly with warm water to remove any remaining paste. Dry it completely with a clean cloth to prevent water spots.
Important Notes:
- Always use a soft cloth or sponge to avoid scratching the copper.
- For heavily tarnished areas, you might need to repeat the process or apply gentle pressure while buffing.
- Ensure the baking sheet is completely dry after cleaning to prevent further tarnishing.
By following these steps, you can effectively clean your copper baking sheets and restore their shine.
