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How to Eat a Waffle Cone?

Published in Ice Cream Consumption 3 mins read

Eating a waffle cone typically involves enjoying your favorite ice cream while simultaneously consuming its crisp, sweet, and flavorful edible holder. While the classic approach is the most common, there are also creative and unconventional methods to consider, as demonstrated by Ben & Jerry's.

The Traditional Method

The most common and straightforward way to eat a waffle cone is to hold it securely and enjoy the ice cream first, then the cone.

  1. Hold Firmly: Grip the cone around its sturdy base, ensuring your hands don't melt the ice cream too quickly.
  2. Enjoy the Ice Cream: Lick or gently bite the ice cream, starting from the top.
  3. Prevent Drips: As the ice cream melts, rotate the cone or slurp the liquid to prevent drips. Some prefer to eat the top edges of the cone as they go, creating a wider opening for the melting ice cream to collect inside.
  4. Finish the Cone: Once most of the ice cream is consumed, enjoy the remaining cone, often saving the "nugget" of chocolate or ice cream at the very bottom for last.

Creative Approaches to Eating a Waffle Cone

Ben & Jerry's highlights several fun, alternative ways to enjoy a waffle cone, transforming the experience beyond the traditional method. These approaches often deconstruct the cone or incorporate it differently with the ice cream.

  • Fork and Knife: For a more refined, sit-down experience, you can treat your ice cream and waffle cone like a plated dessert.

    • Place the entire cone (with ice cream) on a plate.
    • Use a fork and knife to cut small sections of the cone and ice cream, eating them together in bite-sized pieces. This method can minimize mess and elevate the dessert feel.
  • Hulk Smash: This method embraces chaos for a unique texture and mix.

    • Place the ice cream cone into a bowl.
    • Using a spoon or even your hand, "Hulk smash" the cone and ice cream, breaking it into smaller, mixed pieces.
    • Stir the crushed cone with the ice cream to create a textured, deconstructed treat that can be easily eaten with a spoon, similar to a sundae with crunchy bits.
  • Chips and Dips: Turn your cone into an edible utensil for scooping.

    • Carefully break the waffle cone into smaller, chip-like pieces.
    • Scoop your ice cream into a bowl, treating it as the "dip."
    • Use the waffle cone pieces like chips to scoop up generous amounts of ice cream, enjoying the satisfying crunch with each bite. This method is great for sharing or when you want to control the cone-to-ice-cream ratio in each bite.

Each of these methods offers a distinct way to experience the delicious combination of ice cream and a waffle cone, catering to different preferences and occasions.