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What is in Drumstick Ice Cream?

Published in Ice Cream Ingredients 3 mins read

Drumstick ice cream is a popular frozen treat composed of a delightful blend of dairy products, sweeteners, nuts, and various other ingredients that contribute to its unique texture and flavor.

The specific ingredients found in Drumstick ice cream include a comprehensive list that covers its creamy ice cream base, the signature cone, and the chocolatey coating with peanuts. Understanding these components helps appreciate the complexity behind this classic dessert.

Key Components of Drumstick Ice Cream

Based on the provided information, Drumstick ice cream contains a diverse range of ingredients. These can be broadly categorized into several groups, each playing a crucial role in the final product's taste, texture, and stability.

Here is a detailed breakdown of what you can find in Drumstick ice cream:

Category Ingredients
Dairy & Milk Solids DAIRY PRODUCT SOLIDS, SKIM MILK, CREAM, REDUCED MINERALS WHEY
Sweeteners SUGAR, CORN SYRUP, MALTODEXTRIN
Nuts PEANUTS
Fats & Oils COCONUT OIL, PALM OIL, PALM OLEIN, SOYBEAN OIL
Flour & Grains BLEACHED WHEAT FLOUR (likely for the cone)
Flavoring Agents COCOA, NATURAL FLAVOR, SALT
Emulsifiers & Stabilizers PROPYLENE GLYCOL MONOSTEARATE, SOY LECITHIN, CELLULOSE GEL, GUAR GUM, MONOGLYCERIDES, CAROB BEAN GUM, CELLULOSE GUM

Detailed Ingredient Analysis

  • Dairy Base: The rich and creamy texture of the ice cream is primarily derived from DAIRY PRODUCT SOLIDS, SKIM MILK, and CREAM. REDUCED MINERALS WHEY also contributes to the dairy profile.
  • Sweetness Profile: A combination of SUGAR, CORN SYRUP, and MALTODEXTRIN provides the desired level of sweetness and also influences the ice cream's texture and freezing point.
  • Signature Crunch: PEANUTS are a defining ingredient, typically found sprinkled on the chocolatey coating, offering a crunchy contrast to the smooth ice cream.
  • Fats for Texture and Coating: Various oils like COCONUT OIL, PALM OIL, PALM OLEIN, and SOYBEAN OIL are utilized for the coating and potentially within the ice cream itself to achieve the desired consistency and mouthfeel.
  • Cone Structure: BLEACHED WHEAT FLOUR is a key component, primarily used for crafting the crispy cone that holds the ice cream.
  • Flavor Enhancers: COCOA provides the chocolate flavor for the coating, while SALT enhances overall taste, and NATURAL FLAVOR contributes to the specific taste profile of the ice cream.
  • Stabilizers and Emulsifiers: A crucial group of ingredients like PROPYLENE GLYCOL MONOSTEARATE, SOY LECITHIN, CELLULOSE GEL, GUAR GUM, MONOGLYCERIDES, CAROB BEAN GUM, and CELLULOSE GUM work together to prevent ice crystal formation, maintain a smooth texture, and ensure the stability of the product over time.

These ingredients are carefully combined to create the iconic Drumstick ice cream experience, featuring a creamy center, a crisp cone, and a delightful, nut-studded chocolatey top.