zaro

What is in frozen pudding ice cream?

Published in Ice Cream Ingredients 2 mins read

Frozen pudding ice cream contains a blend of dairy, sweeteners, various fruits, rum, and a range of stabilizers and emulsifiers to create its distinct flavor and creamy texture.

What is in Frozen Pudding Ice Cream?

Based on the provided ingredients, frozen pudding ice cream is a complex dessert featuring a rich base combined with an assortment of fruits and specialized additives for optimal consistency and flavor.

Key Components of Frozen Pudding Ice Cream

The ingredients can be broadly categorized to understand their role in the final product. The exact formulation includes:

  • Dairy Base & Sweeteners: These form the core creamy structure and provide sweetness.
  • Fruits & Flavorings: These contribute the characteristic "pudding" taste and texture with various fruit pieces and rum.
  • Stabilizers, Emulsifiers & Other Additives: These are crucial for maintaining the ice cream's smooth texture, preventing ice crystal formation, and ensuring product stability during storage.

Below is a detailed breakdown of the ingredients found in frozen pudding ice cream:

Category Ingredients Role in Frozen Pudding Ice Cream
Dairy & Liquids CREAM, MILK, WATER Forms the rich, creamy foundation of the ice cream.
Sweeteners SUGAR, CORN SYRUP Provides sweetness and contributes to the smooth texture by lowering the freezing point.
Fruits & Flavor Additions GOLDEN RAISINS (CONTAINS SULFITES), CHERRIES, DARK RUM, DICED PEACHES, DICED PINEAPPLE, CLARIFIED PINEAPPLE JUICE, NATURAL & ARTIFICIAL FLAVORS Impart the characteristic "pudding" flavor profile and texture, offering bursts of fruit and a hint of rum.
Stabilizers & Emulsifiers GUAR GUM, MONO & DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN, LOCUST BEAN GUM, CELLULOSE GUM Improve the ice cream's body, prevent ice crystal growth, and ensure a smooth, consistent texture.
Acidity Regulator CITRIC ACID Used for flavor enhancement and as a preservative.
Mineral Salt POTASSIUM PHOSPHATE Often used as an emulsifier, stabilizer, or texturizer.
Seasoning SALT Enhances the overall flavor balance of the ice cream.

It's important to note that the provided list of ingredients ends with "..."; therefore, there may be additional components beyond those explicitly listed.