Fill your ice cream maker canister 3/4 full.
The ice cream mixture expands significantly during the churning process. If you overfill the canister, the mixture will overflow, potentially damaging your ice cream maker and creating a mess. Leaving approximately one-quarter of the canister empty allows the ice cream to expand freely as it freezes and incorporates air. This ensures proper churning and the desired creamy texture.
Think of it this way: the mixture starts as a liquid and ends as a semi-solid dessert, increasing in volume along the way.
Therefore, for optimal results and to prevent overflow, always adhere to the 3/4 full guideline when filling your ice cream maker.
