Salt & Straw produces its ice cream in a dedicated manufacturing kitchen located in Portland, Oregon.
Their primary production facility is specifically situated in Portland's eastside Enterprise Zone (E Zone). This strategic location serves as the central hub where the popular ice cream brand crafts its unique and often adventurous flavors.
Production and Distribution Hub
This Portland-based manufacturing kitchen operates as the heart of Salt & Straw's nationwide operation. Here's a closer look at its function:
- High Volume Production: The dedicated team at this facility produces a substantial amount of ice cream daily, making up to 100 batches to meet demand.
- Nationwide Distribution: These freshly churned batches are then distributed from Portland to Salt & Straw's numerous scoop shops located across the United States. This centralized production ensures consistency and quality for all their retail locations.
The focus on a single, high-capacity manufacturing kitchen in Portland allows Salt & Straw to maintain stringent quality control and efficient distribution as they grow their presence across the country. For more information about their unique flavors and locations, you can visit the official Salt & Straw website.
