While goat testicles are consumed in various countries, India is one country where they are known to be a part of certain regional cuisines.
Specifically, a dish involving boiling goat testicles in water and then reducing the water through repeated additions of sesame is documented in India. This suggests that the consumption of goat testicles is not uncommon in certain parts of the country.
It's important to note that the consumption of animal testicles varies significantly depending on cultural preferences and regional culinary traditions. While India is identified in the provided reference, other countries likely also consume goat testicles, although this isn't explicitly mentioned in the material provided. Further research would be needed to identify all countries where this practice occurs.
